#86 - Scientific Communication: Making It Click for All in the Swine Industry by Dr. Crystal Levesque

Welcome to another fascinating episode of "The Swine Nutrition Blackbelt Podcast". This episode delves into a crucial and often underestimated aspect of the scientific world, especially in swine research: communication. We explore how scientists in our field can bridge the gap between complex research findings and the comprehension of swine professionals and people who aren't as intimately involved in the field. To discuss this, we are joined by Dr. Crystal Levesque, a seasoned professor of nutrition from South Dakota State University. Here, Dr. Levesque shares insights on how to navigate the arduous process of making scientific knowledge more accessible. 

Meet the guest

Dr. Crystal Levesque

Experience

      ○   Assistant Professor of monogastric nutrition at South Dakota State University

Background

      ○   Ph.D., Nutrition and Metabolism (University of Alberta)

      ○   B.S., Animal Nutrition (University of Saskatchewan)

Connect with our guest on Social Media: LinkedIn