A-million-dollar realization 💡

🧐 If there's one thing that's been invaluable for the swine industry is the realization of the importance of feed biosecurity as well as the renewed focus on learning and improving biosecurity protocols. Indeed, recent research has focused on the risk of infection and viral survivability in either the complete feeds or their separate ingredients – perfect, right? 

One way of reducing the risk of viral transmission via feed is understanding how it's treated –  UV treatment, hold times, or transportation safety protocols. Another approach is using only feed ingredients and additives sourced from a disease-free origin.

For more on feed biosecurity, read this.