All meat is welcome!

Global prices for meat continue to rise, which brings opportunities to teach consumers how to replace ingredients in traditional dishes with economically priced pork cuts and variety meats.

• The U.S. Meat Export Federation (USMEF) is hosting programs and workshops for distributors, as well as retail and foodservice vendors in key export markets to teach them new ways to offer alternatives to consumers.
• Workshops in Mexico, Central America, and Japan promote alternative dishes and cuisine practices based on a variety of more affordable U.S. cuts.

The project is aligned with the international market development strategy to diversify market cuts and educate existing markets about pork cuts they don’t usually work with.