An eating experience 👨‍🍳

🥩 Africa could boom with US beef and pork… That’s what the US Meat Export Federation believes in, and that’s why they’re continuing the efforts to diversify and expand export markets in Africa. 

     • According to President and CEO Dan Halstrom, establishing a reliable supply chain is the first and last thing we should keep in mind, and getting the African market to understand how different an eating experience it is to eat the imported US beef and pork. Understand it better by clicking here.