Good news, Canucks! 🎉🇨🇦

🏆🌱 A survey of Canadian pork producers by the University of Manitoba, which aimed to paint an accurate picture of the environmental footprint of the sector, has got good news, Canucks! All indicators of both production efficiency and environmental footprint have improved, meaning our neighbors up North are better using resources to produce more pig products. 

• Better genetics of the animals, along with advances technology wise (barn design, heat and cool control, manure movement and storage) are some of the reasons behind the success. Learn more about the progress of the Canadian industry here.