Show me the pork! 🥩💸

📈 Data from January 2017 to August 2022 shows that consumer sensitivity to retail pork prices has been evolving, varying over product categories and changing over time – and it’s grown the most in the loin category.

     • As a matter of fact, consumers have increased their willingness to pay for all evaluated retail protein items – except plant-based patties and shrimp! 

👀 Also, January's report provided some optimism that 2023 meat demand could be stronger than previously thought. Quick tip: taste, freshness, price, and safety remain the most important factors when purchasing protein. Read more about it here.