The future of pork - Janette Barnard
May 31, 2021 
"𝘛𝘩𝘦 𝘰𝘯𝘭𝘺 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘬𝘯𝘰𝘸 𝘸𝘩𝘪𝘤𝘩 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘯𝘦𝘦𝘥 𝘴𝘰𝘭𝘷𝘪𝘯𝘨 𝘪𝘯 𝘩𝘰𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺. 𝘈𝘯𝘥, 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺, 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘥𝘰𝘯'𝘵 𝘣𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘴𝘪𝘥𝘦 𝘵𝘰 𝘣𝘦𝘢𝘳. 𝘚𝘰 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘧𝘪𝘯𝘥 𝘢 𝘸𝘢𝘺 𝘵𝘰 𝘣𝘳𝘪𝘥𝘨𝘦 𝘵𝘩𝘢𝘵 𝘨𝘢𝘱." - 𝗝𝗮𝗻𝗲𝘁𝘁𝗲 𝗕𝗮𝗿𝗻𝗮𝗿𝗱
𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:
1. Animal protein as the next tech frontier
2. Beef Alliance
3. What drives the pork supply chain
4. Forces shaping the future of meat
5. Social media
6. Grocery tech
7. Venture investors in animal health
8. Amazon jumping in
9. Fintech opportunities
10. Suggestions for pork business
𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Janette built her career in animal agribusiness working in commercial, supply chain, and strategy roles with organizations like Elanco Animal Health, Cargill, and McDonald's Global Supply Chain before launching a tech startup. She also authors Prime Future, a weekly newsletter highlighting tech trends throughout the animal protein value chain. The e-book "The Investor's Guide to Animal Protein" highlights the relevant trends that make this market a $1 trillion opportunity. Janette is currently Associate Director at Merck Animal Health Ventures.
