The taste of better genetics and nutrition 😋

👎 Consumers have been disappointed at pork products lately and sales have been flat lined… Why? Well, the thing is, over the past century, the pork industry has evolved its product to be safer, more efficient, and more profitable. Mission accomplished! But here’s the tradeoff: pork products now have less flavor.

🐷🧬 According to experts, better tasting pork would cause consumers to choose it more often at the grocery store (like they do for bacon!). So there you go, the best and easiest way for swine producers to capture more market share. Easier said than done? Specialists highlight two ways that could be done: better genetics and better nutrition. To better understand it, click here.