Swine Nutrition Blackbelt #18 - Decreasing piglet mortality - can extra zinc help?
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Jun 09, 2022
Swine Health Blackbelt #4 - Senecavirus A in swine populations by Guilherme Preis
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Jun 01, 2022
#147 โ Lactating sows in the summer heat - how do we keep their feed intake high with Dr. Erin Holmes
sows
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swine
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May 31, 2022
Swine Nutrition Blackbelt #16 - Lysine recommendations for grow-finish pigs - maybe we aren't feeding enough
pig diets
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May 26, 2022
Swine Health Blackbelt #3 - Dr. Edison Magalhรฃes: How can we improve our current PRRSV regional control programs?
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May 25, 2022
#146 - Dr. Sue Burlatschenko: Mindsets and preparation for entering the veterinary industry - an expert's perspective
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May 24, 2022
Swine Nutrition Blackbelt #15 - What grains in swine feed may be providing more energy than we predict?
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May 19, 2022
#145 - Dr. Tom Crenshaw: Cation-anion balance - are there other ions of concern other than Ca:P for pigs?
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May 17, 2022
Swine Nutrition Blackbelt #13 - Dr. Tsungcheng Tsai: What other options are out there to reduce the prevalence of E. coli in the nursery?
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May 05, 2022
#142 โ Keys to keeping a family farm profitable for multiple generations with Phil Hord
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Apr 26, 2022
Roundtable #139 โ What strategies should producers employ this summer to optimize profit? With Matt Wolfe, Dr. Matt Ritter and Dr. Qingyun Li
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Apr 05, 2022
Swine Nutrition Blackbelt #7: Kayla Law - Altering the piglet microbiome - can a different disinfection method help?
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Mar 25, 2022
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