ABOUT THE PROGRAM

Unlock the future of swine nutrition

The Swine Summit is more than an event - it's your gateway to the most advanced knowledge in animal nutrition, connecting you directly with innovations that are transforming the global swine industry.

Premium Content

Access exclusive insights from the world's leading swine nutrition experts and researchers.

Continuous Innovation

Regular updates with the latest discoveries and cutting-edge technologies in the industry.

Global Network

Connect with leading professionals and companies in the international swine industry.

Practical Application

Proven strategies you can implement immediately in your swine operation for real results.

Hosted by Clayton Chastain

Clayton Chastain earned his B.S. in Animal Sciences from Purdue University in 2017, and his M.S. in Swine Nutrition in 2019. He has worked as Swine Research Coordinator for United Animal Health, where he gained experience in trial design and management, diet formulation, and data collection and analysis – among many other aspects of swine research. Currently, he works as a Production Manager of Research Operations for Carthage System.

Speakers

Dr. Marta Bruguera Bonfill

Marta Bruguera Bonfill is Global Technical Lead Swine at Royal Agrifirm Group, supporting producers worldwide with integrated solutions for sustainable and profitable swine production.

Dr. Benoit St-Pierre

Associate Professor at South Dakota State University. He holds a Ph.D. in Molecular Genetics and brings over 10 years of expertise in gut microbiology of food animals.

Dr. Darlene Bloxham

Dr. Darlene Bloxham is a Nutritionist at Adisseo, focused on practical, research-based strategies for large-scale pork production. She holds a Ph.D. and M.S. in Animal Nutrition from the University of Georgia and a B.S. from The Ohio State University. Her work bridges technical expertise and field application to improve herd performance.

Felipe Hickmann

Felipe Hickmann is a PhD Research Assistant in swine and poultry production, with a strong focus on sustainability. He holds degrees from UFRGS in Brazil and his academic work centers on animal nutrition, manure management, and sustainable livestock systems.