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We all know about the importance of calcium and phosphorus in the diet, but can we be more precise with our feeding techniques? In this episode with Dr. Laura Greiner and Dr. Tom Crenshaw, they discuss Tom’s work by diving deeper into the cation and anion balance as well as certain instances where we may be over-feeding calcium or phosphorous without knowing it.
What you'll learn:
1. Current Ca:P ratios in the industry
2. Can the same ratio be used for all sows?
3. Cation-anion balance
4. Potassium levels in the diet
